Sihanoukville, some time ago Kompong Som is a shoreline town including Cambodia's best-known shorelines. A few travelers allude Sihanoukville as Snookyville or even Snooky, however none of local people know the term Snookyville or Snooky.
In a land with a large number of years of history, Sihanoukville is a brilliant however unfortunate upstart. An insignificant fifty years back, a French-Cambodian development cut a stay outdoors of the wilderness and began building the primary remote ocean port of a recently free Cambodia. Named Sihanoukville in 1964 after the decision sovereign of Cambodia, the blasting port and its brilliant shorelines soon drew Cambodia's jetsetting world class, producing the main Angkor Beer distillery and the innovator seven-story Independence Hotel which, assert local people, even played host to Jacqueline Kennedy on her hurricane voyage through Cambodia in 1967.
Tsk-tsk, the gathering reached a sudden end in 1970 when Sihanouk was dismissed in an overthrow and Cambodia plunged into common war. The town – renamed Kompong Som – soon fell on tough circumstances: the successful Khmer Rouge utilized the Independence Hotel for target hone and, when they wrongly hijacked an American compartment deliver, the port was besieged by the U.S. Flying corps. Indeed, even after Pol Pot's administration was driven from power, the uneven parkway to the capital was long infamous for banditry and the shorelines remained purge.
Peace returned in 1993 after the noteworthy decisions sorted out by the United Nations Transitional Authority in Cambodia and in the resulting ten years Sihanoukville has been occupied with getting the pieces. To begin with went by just by a couple of gutsy explorers, manuals still discuss dividers pitted by shots, yet any indications of war are difficult to spot in today's Sihanoukville, whose new image is by all accounts the development site. Following 30 years of lodging just phantoms, the Independence Hotel is up and running once more, an ever increasing number of Khmers and expats have settled down to run bars and eateries, and the learning of what the New York Times named "Asia's next trendsetting shoreline" is beginning to spread.